منابع مشابه
Mechanisms of starvation tolerance in pearl millet.
The response of pearl millet (Pennisetum glaucum [L.]) seedlings to prolonged starvation was investigated at the biochemical and ultrastructural level. After 2 days of darkness the bulk of the seedling carbohydrate reserves were depleted. After 8 days in the dark the respiratory rate had declined to less than 50% of its initial value and the plants had lost half of their total protein content. ...
متن کاملPearl Millet and Sorghum Improvement in India
The International Food Policy Research Institute (IFPRI) was established in 1975. IFPRI is one of 15 agricultural research centers that receive principal funding from governments, private foundations, and international and regional organizations, most of which are members of the Consultative Group on International Agricultural Research (CGIAR). IFPRI's research, capacity strengthening, and comm...
متن کاملEffects of irrigation, nitrogen, and a nematicide on pearl millet.
Pearl millet is used mainly as a temporary forage crop in the southern United States. A new pearl millet hybrid has potential as a major grain crop in the United States. The effects of nematodes, irrigation, a nematicide, and nitrogen rates on a new pearl millet grain hybrid, HGM-100, and nematode population changes were determined in a 2-year study. Root-knot nematodes (Meloidogyne incognita r...
متن کاملMorphological characteristics of ICRISAT-bred pearl millet hybrid seed parents1
ICRISAT had developed and disseminated a large number of male-sterile lines (A-lines) and their maintainers (B-lines) over the years, which had been characterized for key agronomic traits and downy mildew resistance in the years they were developed, but not in the common environments. Ninety-nine of these A-lines and their counterpart B-lines developed during 1981–2004 were evaluated for 26 mor...
متن کاملMicroorganisms Associated with Pearl Millet Cultivars at Various Malting Stages
Microbiological analysis of samples taken at various stages of malting pearl millet cultivars was investigated. The results indicated that total bacterial count, mould count, staphylococcal count, coliform count and yeast count ranged from 4.08 to 5.28 log10 CFU/g, 2.50 to 3.71, 1.78 to 4.20, 2.65 to 3.65, and 2.54 to 3.70, respectively. The predominant microorganism in unmalted grain was Bacil...
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ژورنال
عنوان ژورنال: Crop Science
سال: 1997
ISSN: 0011-183X,1435-0653
DOI: 10.2135/cropsci1997.0011183x003700030082x